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Handbag cake tutorial
描述
Handbag cake. How to make a Ted Baker inspired handbag design as a cake. Perfect for a girly birthday cake! You can use this same method to make a handbag cake of any design :)
Tools and products used in this video -
Fondant icing white -
Pink fondant -
Cake modelling tool -
Craft mat -
Square plunger cutters -
Rose gold colour splash -
Stitching tool -
Cookie cutter -
Cake dowel -
Circle cutter -
Texture mat -
Metal cake scraper -
Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence
Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.
Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.
Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.
To see more of my cakes and creations please visit my pages below-
Facebook
Twitter
Instagram
Website
You can also check out my online courses with 25% off below! :)
Faces -
Roses -
Tools and products used in this video -
Fondant icing white -
Pink fondant -
Cake modelling tool -
Craft mat -
Square plunger cutters -
Rose gold colour splash -
Stitching tool -
Cookie cutter -
Cake dowel -
Circle cutter -
Texture mat -
Metal cake scraper -
Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence
Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.
Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.
Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.
To see more of my cakes and creations please visit my pages below-
Website
You can also check out my online courses with 25% off below! :)
Faces -
Roses -
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