Mornings

I’ve consistently meal-prepped every week for almost two years. I’m not bragging. It just means I’ve learned a lot about meal-prepping and have made every mistake in the book. Beyond general cooking technique mistakes (you don’t want to know how many times I’ve sliced my finger or burned the sweet potatoes), there are some specifics to preparing food in bulk. Here I break down the most common mistakes and share tips on how to avoid them, because the smallest changes can be what you need to really stick to your meal-prep #goals.