Weekend Asparagus

Karin from http://www.investincheese.ca shows us this simple yet elegant recipe for roasted asparagus with feta cheese. Asparagus - quantity required for number of people serving Olive oil Minced garlic Balsamic vinegar Crumbled feta cheese or freshly grated Parmesan or cheese of your choice Preheat oven to 450o. Clean asparagus and snap off tough end if necessary. Arrange asparagus on cooking sheet in single layer. Spread minced garlic over asparagus. Drizzle olive oil over and turn to coat so all is covered. Roast for 10 plus minutes depending on thickness of spears - if spears are thin, watch carefully that you do not overcook. Place on serving plate, drizzle lightly with balsamic, add crumbled cheese of choice If you are a garlic lover like I am, add a bit of extra minced garlic at this time for that fresh garlic taste. Serve immediately.