Evergreen cake

Ingredients:



10 grade A eggs

450g high grade butter

200g hong kong flour

100g horlicks

160g castor sugar

1 small bottle of pandan paste

1 tablespoon ovallette

340g sweetened condensed milk

1 small tin kaya

100g santan powder

1 tspoon vanilla essence



Method:

1.Beat eggs,sugar and ovallette till fluffy at high speed.

2.In a different bowl,beat butter with milk till creamy.Add in coconut powder,and continue beating till well-combined.

3.Put together the eggs and butter mixture.Mix.

4.Then,add in the kaya,pandan paste and horlicks.Mix well.

5.Finally,add in the flour and vanilla essence.Stir until well-combined.

6.Prepared a baking tray that has been rubbed with butter earlier on.pout some othe batter and spread

evenly(approximately 5 tabsp)

7.Bake the first layer on top grill until golden brown.Repeat the same process until finished.

8.For the final layer,bake for a while on top heat till brown and then bake on lower heat for 10 minutes.

9.Take out from the oven and let it to cool,then cut to desired shape.