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Baniya

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Octopus balls (takoyaki) Japanese Cuisine

Salad of beetroot cured trout, grapefruit, goat’s curd and salmon roe Australian Cuisine

Braised chicken marylands with wine and tomatoes (pollo in potacchio) Italian Cuisine

Steamed barramundi with rice Chinese Cuisine

Antonina’s cannelloni with braised meat (cannelloni di Antonina) Italian Cuisine

Stir fried aromatic smoked beef Burmese cuisine

Honey drizzled cluster cake (cicerchiata) Italian Cuisine

Apricot and olive oil cake (torta all’olio e albicocche) Italian Cuisine

Chanfana (lamb) recipe Portugese Cuisine

Chargrilled pork paddies with Vietnamese herbs (bun cha) Vietnamese Cuisine

Royal seafood amok Cambodian Cuisine

Pudda a taccula recipe Italian Cuisine