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Hoki Vie

Homeland Cuisine

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The dozens of acres of kidney beans in the village are ripe, and I picked a full basket. I will teach you the six ways of kidney beans.

I dug some hornet pupae from the ground, and then I have a table of Dai-flavored buns, this is Yunnanese’s own supper

How easy is it to eat matsutake and truffles in Yunnan I went to the mountains to dig matsutake and truffles and have a table of matsutake feast

Catch mountain crabs in the mountains, make them spicy and taste better than hairy crabs [make your own autumn flavor]

The peculiar pumpkin variety in Yunnan-wheat melon, I picked a full basket and made a pumpkin feast for my family

The wild mushrooms in Yunnan are coming to an end. After an autumn rain, we are going to try our luck in the mountains

You can make ham mooncakes without an oven. There are many ways to make chestnuts. The eleventh one is different.

I picked some fresh sweet-scented osmanthus for cooking, paired with meat and vegetables, parents like to eat it